lunches: Italian-Inspired Vegetable Soup I made a big batch of this this weekend to carry me througout the week. (so far I'm loving it...I added 2 jalapenos to spice up the taste.)
Monday: Baked Pasta with Spinach, Lemon, and Cheese and Sauteed Brussels Sprouts with Bacon
Tuesday: Pork Posole & garlic bread (from the freezer)
Wednesday: Romaine and Greek Vegetable Salad with Turkey Roll-ups.
Thursday: Fettucine with Sauce Duguay
Friday: Blackened Tilapia Baja Tacos
Saturday: Artichoke and Goat Cheese Strata
Sunday: l/o or pantry meal