This past weekend I felt I overindulged. I treated myself to Bunco snacks and then Matt and I went out to eat and I had the STEAK (not to mention the bread and potatoes!) So this week I tried to make up for it with light and easy dinners.
lunches: Mexican-Inspired Vegetable Soup (my absolute favorite lunch these days!)
Monday: Savory Sausage, Spinach, & Onion Turnovers & green salad (These turned out great. I prepped them before the T-ball game and baked them when we got home.)
Tuesday: Soup from the pantry and Tomato-Herb Focaccia
Wednesday: California Chicken Wraps & fruit
Thursday: Spaghetti and Pasta Sauce from the pantry (Wish me luck since I'm going to make this without a recipe! *wink) and Quick Italian Bread
Friday: Nutty Chicken Stir-Fry & Egg Drop Soup
Saturday: Tuna and White Bean Salad & Roasted Garlic Triscuits
Sunday: Honey-of-a-Meal Chicken and green beans
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