They came right up and were perfect in consistency and shape. Matt and I highly recommend them.
While I don't enjoy baking cookies I do love to cook dinner. We've been enjoying some great dinners lately and I thought I'd share.
(no pictures...just links to recipes)
(feel free to omit the peanuts like I did)
Israeli Vegetable CousCous with Feta and Olives
(this is from the April 2011 Weight Watchers magazine so the copyrights are strictly enforced...aka I can't find it on the internet) It was really good though!
Grandma Jan recommended this Real Simple recipe and everyone loved it. Instead of chicken thighs I used 1 lb boneless, skinless chicken breast (because that's what I had on hand.) I baked it at 350 for 35 minutes.
P.S. In case you were wondering, last night's tornado watch was just that...a watch. We got an inch of rain (in 3 hours), some high winds and a bunch of lightening and thunder but nothing more than that. My garden and all our trees in the yard survived.