Monday, January 19, 2009

Weekly Menu (Greek infused)

Sunday: Shrimp Risotto
Monday: Pastichio (I prepared this Sunday and will reheat today)
Tuesday: Low Fat Vegetable Soup & freezer biscuits
Wednesday: Chicken with Yogurt Sauce and Peasant Risotto
Thursday: Mushroom, Potato, and Smoked Gouda Chowder
Friday: Greek Roasted Pork Chops with Potatoes & salad & freezer biscuits
Saturday: Meatball Sandwiches
Sunday: left-overs

No comments: