Today: Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette, green salad (including a bite from my own garden) and Bisquick's Cheese-Garlic drop biscuits.
This was delish! We added some left-over cooked and cubed chicken breast from the weekend (to make Matt happy.) Everyone loved it. I actually enjoyed the pistachios (being the nut hater I am) and Lauren is taking some left-over pasta to school with her. And oh the Biscuits! Matt said I should only make these biscuits from now on. Yes, they were that good....and so easy.
breakfast: Tuscan Lemon Muffins
dinner: Flank Steak with Spicy Lemon Sauce & veggies
Wednesday: All-American Chili (Family Circle, Oct. 2011) & corn bread
Thursday: left-overs or pantry meal
Saturday: Abigail's BD party (boys are on their own)
Sunday: Memorial Day cook-out at Dave and Susan's (Please send me recommendations for a side dish to bring!)