Monday: l/o Colorado Green Chili (to be used as burrito filling)
Tuesday: Potato-Crusted Chicken Fingers & steamed broccoli & buttery noodles
Wednesday: Vegetable Dal (from Sept. Oct. 2011 Weight Watchers Magazine...if it's any good I'll post my version of the recipe) & pita bread & fruit
Thursday: use up the half bag of shrimp in the freezer. Recipe TBD
Friday: Bunco (Matt and kids on their own)
Saturday: Grilled Buttermilk Chicken, Green Beans & Creamy Potato salad with Bacon
Sunday: Falcons Game/pizza for kids (I'm considering giving up my ticket to one of the football guys...how nice of me, no?!)
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