Tuesday, June 28, 2011

Why I do the Cooking!

Today I went out to dinner with friends
so Matt was on his own.
I had a veggie pasta dish prepped for him but Matt said, 
"I'm not feeling it."

Here's what he was feeling:
1/3 lb ground beef, grilled, topped with melted American and Pepperjack cheese, stacked with bacon, tomato and lettuce all hugged by a bun slathered with Wickles.
I'm back from dinner and the house still smells wonderful.
I do the cooking because if Matt did we'd eat mouth-watering meals but would all weigh 500 pounds.


Gloria said...

Yum, I can't wait until your visit. I'll start the grill. :)

brian said...

Man Stuff!