Soup for my lunches: Quick Vegetarian Taco Soup
Monday: Campbell's Chicken Noodle Soup and BMT sandwiches, salad, green beans & fruit
Tuesday: Chicken and Mushroom Bolognese, garlic biscuits and fruit
Wednesday: Pork Chops with Corn-Bell Pepper Relish
Thursday: left-overs/pantry meal
Friday: Brown Butter Gnocchi with Spinach and Pine Nuts
Saturday: Pantry Meal: Hamburgers (from frozen patties,) hashbrowns (dehydrated, in the pantry) & sauteed kale (most likely for me only.)
Sunday: Shrimp and Bok Choy Rice Noodle Soup and bread
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