Monday, September 16, 2013

Weekly Menu 9-16-2013

Soup for my lunches: Quick Vegetarian Taco Soup

Monday:  Campbell's Chicken Noodle Soup and BMT sandwiches, salad, green beans & fruit
Tuesday:  Chicken and Mushroom Bolognese, garlic biscuits and fruit
Wednesday:  Pork Chops with Corn-Bell Pepper Relish
Thursday:  left-overs/pantry meal
Friday:  Brown Butter Gnocchi with Spinach and Pine Nuts
Saturday:  Pantry Meal: Hamburgers (from frozen patties,) hashbrowns (dehydrated, in the pantry) & sauteed kale (most likely for me only.)
Sunday:  Shrimp and Bok Choy Rice Noodle Soup and bread

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