Sunday, June 23, 2013

a chill Weekly Menu

We're keeping things LAID-BACK this week.

Sunday:  Mushroom and Marsala Pappardelle, garlic bread, bananas & strawberries  
We loved this dish.  I used Rotini pasta instead of the Pappardelle.  Matt was surprised how much he liked it since he doesn't care much for kale nor mushrooms.  The kids surprisingly cleaned their plates as well. A great vegetarian dish, I filed this in my "to make again" folder.  
Monday:  left-overs or pantry meal
Wednesday:  Caprese Pasta Salad & fruit  (I plan to use the tomatoes and basil from my garden.)
Thursday:  Spongebob Krabby Patties & asparagus & fruit
Saturday:  Hamburgers/Cannellini Bean Burgers & Grilled Sriracha Broccoli & fruit
Sunday:  left-overs or pantry meal

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