Monday: Sausage Peppers and Onions served over penne pasta (or in my case, in a thin pita wrap) YUMM!
Tuesday: Chicken Yakitori & fruit
Wednesday: Honey-Glazed Salmon with Wasabi & veggies
Thursday: Roasted Vegetable Panini (I'll substitute the fennel for yellow squash)
Friday: Sloppy Joe Grilled Cheese Sandwiches & fruit & veggies
Saturday: left-overs or pantry meal