Monday: left-overs (make up Mediterranean Chopped Salad for my lunches the next couple of days)
Tuesday: Lighter Pulled Pork Sandwiches, Homemade Sandwich Rolls, Slow Cooker Pinto Beans with Bacon
Wednesday: L & T to make Roasted Vegetable Pasta from the Kids' Fun & Healthy Cookbook
Thursday: Baked Penne with Chicken and Sun-dried Tomatoes & corn
Friday: L & T to make Tuna Quesadillas and Carrot Salad from the Kids' Fun & Healthy Cookbook
Saturday: Irish Beef Hand Pies and Buttery Broccoli with Parsley
Sunday: left-overs
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