Thursday, February 5, 2009

food report from yesterday

Yummers.
So far Mexican week is going very well. Tuesday's tostadas were simply delish and then I made the BEST Tortilla Soup for dinner yesterday. It has shredded chicken, onion, garlic, cilantro, sliced green olives, pepperjack, and plenty of spicy seasoning.
I topped it with broken up tostada shells and some delicious Crema Mexicana. (tastes like sour cream but has less fat.)


Well this was just a brief post to give you a couple of tasty recipes to add to your recipe filing cabinet.
I'm off to watch General Hospital before the kids get up from their nap. Here's a cute picture from storytime last night to keep you going until I post again. Enjoy your afternoon.





1 comment:

Anonymous said...

whoa! someone made our tortilla soup - THANK YOU! this is such a great go-to soup. thank you for giving it a try.