(all recipes from the October 2012 issue of Real Simple magazine)
Monday: Beef and Mushroom Ragu with Pappardelle (Easy and delicious, I served the ragu over random pasta I found in my pantry. I will make this again.)
Tuesday: Roasted Salmon, Broccoli, and Potatoes with Miso Sauce (found the white Miso at the Oriental Marketplace since Publix didn't have it)
Wednesday: Chicken and Rice with Peas
Thursday: left-overs or pantry meal
Friday: Red Lentil Curry and flat bread
Saturday: Beef and Bean Enchiladas with Sauteed Zucchini
Sunday: left-overs or pantry meal
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