Sunday: Hummus Club Sandwiches (similar to this recipe) and Chickpea Tomato and Basil Salad & l/o Cheeseburger Casserole
Review: This was enjoyed all around. For the Hummus Club Sandwiches I used store bought sweet red pepper hummus instead of making my own. I didn't find alfalfa sprouts at Walmart so I used bacon instead. You can't go wrong with bacon. The kids gobbled up their sandwiches and Matt especially liked the Chickpea Salad.
Monday: Wonton Soup and Cold Sesame Noodles
Tuesday: Lemon-Garlic Roast Chicken & salad
Wednesday: Classic Tortilla Soup & Fajita Salad with Salsa Vinaigrette
Thursday: The littles are off to a birthday party & the grown-ups will eat left-overs or go out to eat.
Friday: I'm making dinner for a friend recovering from surgery. Buffalo Chicken Enchiladas for her family and mine. (I'm not sure my friend is a big fan of blue cheese so I may use a little Feta to make the Blue cheese dressing.)
Saturday: California Vegetable Rolls (I'm going to try to make sushi.) & Scallops and Asparagus with Sake over rice.