Friday, February 22, 2013

Weekly Menu 2-22-2013 & Cruise Teaser

Guess what we did this week for winter break? 


We hopped on a Carnival Cruise Ship for a round trip out of Jacksonville, Florida which included Key West and Nassau.  I was quite skeptical about taking a cruise, especially a Carnival cruise since the liner has been in the news recently BUT! I loved every minute and can't wait for the next one.  A more detailed cruise post will come but first I have to get to my waist slimming weekly menu.  Lord knows I didn't stick to my healthy eating plan on the all-inclusive cruise ship.

Friday:  Pastrami Reuben Sandwiches with French Onion Soup (Since I served the soup with sandwiches I omitted the slice of Italian bread over the soup.  Kids, Grammy, Matt all loved it.  Dinner Success!)
Saturday:  Hot-and-Sour Soup & Kung Pao Shrimp
Sunday:  Vegetarian Taco Soup & cheese quesadillas
Monday:  Greek Villagers' Salad & hummus & flat bread
Tuesday:  Buffalo Chicken Enchiladas & celery & fruit
Wednesday:  Vegetable Calzones (search for "vegetable calzones) & caprese salad
Thursday:  Greek Meatballs & orzo
Friday:  Teriyaki Tuna with Ginger Vegetables & fruit

I hope you all have a great week.  I also hope that I stop swaying on dry land.  I still feel the motion of the ocean.  =)

2 comments:

Melinda Walton said...

We did a Carnival cruise also! Ours was the Elation out of New Orleans with stops in Cozumel and Progreso. Our kids love them, and we love dropping them off at Camp Carnival too!;-) Can't wait to read your cruise post :-)

Anonymous said...

So glad u had a good time. We look forward to a cruise with u guys. Maybe next year!