Sunday, October 14, 2012

Weekly Menu 10-14-2012

It's CONDIMENT week.  I look in the fridge, see what condiments need to be used up and Google search recipes that use them.

Sunday:  Miso Chicken and Sugar Snap Peas with Miso Sauce (condiment: White Miso Paste & Dynasty Thai Chili Garlic Paste)  **THIS WAS DELISH!**
Monday:  Pull-Apart Pizza Breadsticks & salad (no condiment: Tyler just requested cheesy bread sticks and we have an evening softball game so need to eat a quick dinner.)
Tuesday:  Curry-Paste Shrimp and rice (condiment:  Patak's Mild Curry Paste)
Wednesday:  Dale's Sweet 'n Sour Pork Chops & Roasted Sweet Potatoes with Agave (condiments: Dale's Steak Seasoning and Agave)
Thursday:  Thai Chicken Tortilla Bites & green salad or other veggie (condiment:  House of Tsang Peanut Sauce)
Friday:  Boy Scout Camp
Saturday:  Boy Scout Camp (Wish me luck.  Who knows what will happen after 2 nights of sleeping in a tent?!)

(Just so you know, I didn't even make a dent in the condiments in my refrigerator.)

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