Monday, January 20, 2014

Weekly Menu 1/19/2014

Sunday:  Enchilada Cheese Rolls, fruit and salad
Monday:  Shrimp and Tortellini, garlic toast, fruit
Tuesday:  Shortcut Chicken Cordon Bleu & fruit & veggie
Wednesday:  The Vortex Bar and Grill's White Chicken Chili & corn bread
Thursday:  I leave for Oregon to attend my Grandpa's funeral.  There should be enough left overs to keep the family going for a few days.
Friday:  Weekend with Daddy
Saturday:  Weekend with Daddy
Sunday:  Weekend with Daddy
Monday:  I get home at 6am after flying red-eye all night.  I have no idea what my sleepy self will make for dinner.

No comments:

Post a Comment