a chill Weekly Menu

We're keeping things LAID-BACK this week.

Sunday:  Mushroom and Marsala Pappardelle, garlic bread, bananas & strawberries  

We loved this dish.  I used Rotini pasta instead of the Pappardelle.  Matt was surprised how much he liked it since he doesn't care much for kale nor mushrooms.  The kids surprisingly cleaned their plates as well. A great vegetarian dish, I filed this in my "to make again" folder.  

Monday:  left-overs or pantry meal

Tuesday:  Apple-Glazed Chicken with Spinach

Wednesday:  Caprese Pasta Salad & fruit  (I plan to use the tomatoes and basil from my garden.)

Thursday:  Spongebob Krabby Patties & asparagus & fruit

Friday:  Spring Stir Fried Chicken with Sugar Snap Peas and Carrots

Saturday:  Hamburgers/Cannellini Bean Burgers & Grilled Sriracha Broccoli & fruit

Sunday:  left-overs or pantry meal