Monday:  Sausage Peppers and Onions served over penne pasta (or in my case, in a thin pita wrap) YUMM!
Tuesday:  Chicken Yakitori & fruit
Wednesday:  Honey-Glazed Salmon with Wasabi & veggies
Thursday:  Roasted Vegetable Panini  (I'll substitute the fennel for yellow squash)
Friday:  Sloppy Joe Grilled Cheese Sandwiches & fruit & veggies
Saturday:  left-overs or pantry meal
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