Weekly Menu 2-22-2013 & Cruise Teaser

Guess what we did this week for winter break? 

We hopped on a Carnival Cruise Ship for a round trip out of Jacksonville, Florida which included Key West and Nassau.  I was quite skeptical about taking a cruise, especially a Carnival cruise since the liner has been in the news recently BUT! I loved every minute and can't wait for the next one.  A more detailed cruise post will come but first I have to get to my waist slimming weekly menu.  Lord knows I didn't stick to my healthy eating plan on the all-inclusive cruise ship.

Friday:  Pastrami Reuben Sandwiches with French Onion Soup (Since I served the soup with sandwiches I omitted the slice of Italian bread over the soup.  Kids, Grammy, Matt all loved it.  Dinner Success!)
Saturday:  Hot-and-Sour Soup & Kung Pao Shrimp
Sunday:  Vegetarian Taco Soup & cheese quesadillas
Monday:  Greek Villagers' Salad & hummus & flat bread
Tuesday:  Buffalo Chicken Enchiladas & celery & fruit
Wednesday:  Vegetable Calzones (search for "vegetable calzones) & caprese salad
Thursday:  Greek Meatballs & orzo
Friday:  Teriyaki Tuna with Ginger Vegetables & fruit

I hope you all have a great week.  I also hope that I stop swaying on dry land.  I still feel the motion of the ocean.  =)