Weekly Menu 1-20-2013

 Weekly Menu

Today:

Southern Chicken Stew 8 WW pts.+

 and Basil Garlic Parmesan Popovers - 4 WW pts+

(I made 6 but didn't think to take a picture until the other 4 were bitten into.)

Both dishes were delishes.  ;)

Matt said he ate way too much so that means it was good.

And back to the Weekly Menu:

Monday:  Balsamic Chicken and Broccoli  (I will follow the recipe but use pork instead of the chicken.)

Tuesday:  Bean Enchiladas & nachos (chips topped with grated cheese and broiled - for the kids)

Wednesday:  Skinny Spinach and Artichoke Chicken & salad & fruit

Thursday:  Asparagus and Spaghetti & freezer biscuits & fruit

Friday:  Tuna Noodle Casserole & freezer veggies & fruit

Saturday:  Dinner Out after Lauren's 5pm basketball game.  (No fast food if I get my way!) 

Sunday:  Buffalo Chicken Cupcakes & green salad & fruit (I'm super excited about these.)

Thanks for reading my weekly menu.

Here's a bonus picture just for you.

The kids are exercising their Creativity on Kid Pix

(which does not count as a screen time...yet)

I looked for a link to Kid Pix but can only find the 3-D version.  We don't have this version but I may look into it.