It's CONDIMENT week. I look in the fridge, see what condiments need to be used up and Google search recipes that use them.
Sunday: Miso Chicken and Sugar Snap Peas with Miso Sauce (condiment: White Miso Paste & Dynasty Thai Chili Garlic Paste) **THIS WAS DELISH!**
Monday: Pull-Apart Pizza Breadsticks & salad (no condiment: Tyler just requested cheesy bread sticks and we have an evening softball game so need to eat a quick dinner.)
Tuesday: Curry-Paste Shrimp and rice (condiment: Patak's Mild Curry Paste)
Wednesday: Dale's Sweet 'n Sour Pork Chops & Roasted Sweet Potatoes with Agave (condiments: Dale's Steak Seasoning and Agave)
Thursday: Thai Chicken Tortilla Bites & green salad or other veggie (condiment: House of Tsang Peanut Sauce)
Friday: Boy Scout Camp
Saturday: Boy Scout Camp (Wish me luck. Who knows what will happen after 2 nights of sleeping in a tent?!)
(Just so you know, I didn't even make a dent in the condiments in my refrigerator.)
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