Sunday: Beef Pozole, salad, chips, salsa, applesauce
(notes: instead of Beef Shank, which my local Kroger didn't carry, I used Short Ribs and instead of "Mexican-style hominy" I just added a can of drained diced tomatoes to the regular yellow hominy, and I did not add the "pasilla-guajillo salsa." This was Delish.)
Monday: Shrimp and Chorizo in Garlic Sauce over rotini pasta, & salad
(notes: I did not use 1 1/2 c. olive oil as called for!! I added 2T. to start, per the directions, but then just added 1T. when it called for "the remaining oil." Instead of serving on bread I served it over pasta. A hit with the family as well as Big Tyler and Tera.)
Tuesday: Spicy Macaroni and Cheese & corn (Daddy and Tyler to watch the Braves game)
Wednesday: 4th of July! Parade, Partners Pizza & Fireworks. Happy Birthday USA!
Thursday: Skillet Chicken with Rhubarb and Onions (if I can find rhubarb - maybe Whole Foods?), fruit & green beans
Friday: Bacon Cheeseburger Roll-up, oven fries & salad
Saturday: Shredded Pork and Bean Panuchos with Pickled Habanero and Onions (Cochinita Pibil)
Sunday: left-overs or pantry meal
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