Why I do the Cooking!

Today I went out to dinner with friends

so Matt was on his own.

I had a veggie pasta dish prepped for him but Matt said, 

"I'm not feeling it."

Here's what he was feeling:

1/3 lb ground beef, grilled, topped with melted American and Pepperjack cheese, stacked with bacon, tomato and lettuce all hugged by a bun slathered with Wickles.

I'm back from dinner and the house still smells wonderful.

I do the cooking because if Matt did we'd eat mouth-watering meals but would all weigh 500 pounds.