Tuesday, February 17, 2009

Weekly Menu

This week's recipes are from the March 2009 issue of Everyday Food.

Monday: Chicken with Artichokes & Penne Pasta
Tuesday: Broken Noodles with Tomato Sauce and Ricotta
Wednesday: Emeril's Turkey Bolognese
Thursday: left-overs
Friday: Roast Pork Loin with Carrots and Mustard Gravy
Saturday: Southern Mac & Cheese
Sunday: Smoky Beef Tacos, Cumin Rice and Beans & Spicy Pineapple Salad

3 comments:

  1. All I want to know is what time you are serving dinner? Sounds too GOOD.
    Love "T V Dinner" Gram A.

    ReplyDelete
  2. La receta del lunes estuvo rica y aunque no soy tan fan de los capers debo admitir que estos le adicionaron un sabor especial al plato final. Voy a intentar seguir tus recetas favoritas mas seguido sobre todo las que tienen como ingrediente principal "peanuts".
    ;-)

    ReplyDelete
  3. Sorry Mili. You won't find many recipes with Peanuts in them. Yuck!

    ReplyDelete