Weekly Menu

Monday: left-overs
Tuesday: Chicken Marsala with Roasted Potatoes

Wednesday: Broccoli and Cheddar Soup & freezer biskits

Thursday: left-overs (Christine to go out to celebrate Dana's birthday.)

Friday: Grouper Quesadillas (Matt is making these and in true Matt style there Is No Recipe. ...He's That Good!)

Saturday: Filet Mignon, Risotto with Caramelized Onions & Spinach, Grilled Ciabatta Bread Salad

Sunday: Lasagna Rolls and Garlic Italian Bread and Italian Salad.

The Chicken Marsala with Roasted Potatoes was super delicious today. I really loved the thick Marsala sauce that accompanied the chicken. Holy Yum.