Sunday: Shrimp Risotto
Monday: Pastichio (I prepared this Sunday and will reheat today)
Tuesday: Low Fat Vegetable Soup & freezer biscuits
Wednesday: Chicken with Yogurt Sauce and Peasant Risotto
Thursday: Mushroom, Potato, and Smoked Gouda Chowder
Friday: Greek Roasted Pork Chops with Potatoes & salad & freezer biscuits
Saturday: Meatball Sandwiches
Sunday: left-overs
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