Focaccia with Feta Cheese Topping

Not much on the home front today so I thought I'd just focus on dinner. My latest love is baking bread from scratch. Today I tried a focaccia loaf. (I pronounce it fo-kay-sha much to Matt's embarrassment. I also say caber-nette and fay-ta "feta" just to make Matt cringe.)

So anyway here is my loaf all poked in and ready for the toppings.

here it is all topped off and ready to go into the oven. Toppings were sliced scallions, garlic, olives, fayta cheese, olive oil and the herbs (be sure to pronounce the H in Herbs.)
and here it is ready to eat. The recipe said it made 12 servings. I actually laughed out loud. I cut it into 8 pieces and Matt and I each ate 2.

Here's one eighth of the pie

This was very good and I especially loved that it was good for me too.

The temperature has started to dip below freezing occasionally so Matt decided it was time to park in the garage. It's a tight fit but we make it work. He tries to show off by backing in.

I'm ready to relax on the sofa and watch CSI. Good evening to you all.