Weekly Menu

Monday: Fish Over Bacon and Green Olives and Green Bean Casserole
Tuesday: Grilled Vegetable and Mozzarella Panini & l/o Green Bean Casserole
Wednesday: Baked Spaghetti Squash & biscuits
Thursday: left-overs
Friday: Pumpkin Burgers & Sweet Potato Fries (recipe to be found later)
Saturday: Chicken Florentine Artichoke Bake
Sunday: left-overs