Monday: Vegetable and Rice Paella & home-made biscuits
Tuesday: Gingered Vegetable-Tofu Stir-Fry
Wednesday: Picadillo Sandwiches & oven baked french fries (to use up some red potatos)
Thursday: Carmelized Onion Macaroni and Cheese
Friday: picadillo left-over quesadillas (or whatever...I have Bunco)
Saturday: left-overs again
Sunday: Quick Shrimp Creole
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