Weekly Menu

Monday: Shrimp with Scallions and Potatoes (leftover from last week's menu)
Tuesday: Penne Pasta Casserole
Wednesday: l/o
Thursday: Cajun Meatloaf & corn (email me if you want this recipe)
Friday: l/o meatloaf sandwiches
Saturday: Chicken Adobo w/ Rice
Sunday: l/o or if needed boca burgers from the freezer and oven roasted potatoes.

Tonights dinner was delicious. It was Honey Glazed Carrots and Pasta with Sweet Sausage & Cabbage from the latest Everyday Food magazine. The carrots were a bit too sweet so next time I'll add a little less honey. But the pasta dish was excellent...light and very filling. (I didn't use as much sausage as they called for.)


Don't forget to turn your clocks back. It's time to Fall Back tonight.